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Japanese VG10 Damascus Steel Chef Knife, 8 Inch

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Offer price€114,95 Normal price€150,00
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This Japanese-style chef knife is made from VG10 Damascus steel, recognisable by the rippling patterns that run along the blade. Every piece therefore carries a pattern of its own. With its 8 inch blade, around 20.5 cm, it handles most everyday kitchen tasks: slicing vegetables, carving meat, mincing herbs or cutting fruit for breakfast and desserts.

The blade is 2.0 mm thick with a very fine, hand-sharpened edge that makes clean and precise cuts with little effort. An edge like this does call for care: always keep your fingers clear of the blade, work on a cutting board and store the knife safely, in a knife block or on a magnetic strip, as soon as you have finished preparing the meal and cleaned it.

The stabilised wood handle adds a warm, crafted touch and offers a comfortable grip while you cook. Every handle is unique, which gives this knife real character on the worktop. It is a kitchen tool that home cooks and keen enthusiasts alike will enjoy, and a lovely gift idea for a housewarming, a birthday or anyone who loves spending time cooking at home. It also earns its place naturally in a growing collection of kitchen knives, next to a paring knife and a bread knife.

Specifications

  • Blade material: VG10 Damascus steel
  • Blade length: 8 inch (approx. 20.5 cm)
  • Blade thickness: 2.0 mm
  • Handle: Stabilised wood
  • Use: Kitchen

Frequently Asked Questions (FAQ)

30-day returns

Not entirely satisfied? No problem. Return any unused item within 30 days of delivery for a full refund.